Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character.
Good for Alt, Kolsch, malty English ales, and fruit beers.
Attenuation: 65-70
Flocculation: Medium
Optimum Ferm. Temp: 65-70
Cold Pack for Liquid Yeast
Price $1.00
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High Gravity Homebrewing & Winemaking Supplies, 7142 S. Memorial Dr., Tulsa OK, 74133 - (918) 461-2605