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White Labs Berliner Weisse Blend (WLP630)

SKU: WLP630
A blend of a traditional German Wiezen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character.Perfect for traditional Berliner Weisse.

Attenuation
: 73-80%
Flocculation: Medium
Optimum Fermentation Temperature: 68-72°F (20-22°C)
Alcohol Tolerance: 5-10%



Attenuation: Moderate-High
Fermentation Temp: Ale
Flocculation: Medium
Dry or Liquid: Liquid
Price: $6.95
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White Labs Berliner Weisse Blend (WLP630)
White Labs Berliner Weisse Blend (WLP630)
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Cold Pack for Liquid Yeast

Price $1.00


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High Gravity Homebrewing & Winemaking Supplies, 7142 S. Memorial Dr., Tulsa OK, 74133  -  (918) 461-2605